Handbook of Food Science, Technology, and Engineering
  • Language: en
  • Pages: 712

Handbook of Food Science, Technology, and Engineering

  • Type: Book
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  • Published: 2006
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  • Publisher: CRC Press

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Introduction to the Health Professions
  • Language: en
  • Pages: 502

Introduction to the Health Professions

Completely updated, Introduction to the Health Professions, Sixth Edition provides the most current, comprehensive coverage of all the major health professions. This popular text outlines more than 75 careers and touches on every major facet of the field including training requirements, job responsibilities, and salaries. This fundamental resource provides a thorough review of the U.S. healthcare delivery system, managed care, health care financing, reimbursement, insurance coverage, Medicare, Medicaid, and the impact of new technology on healthcare services. Written specifically for students who plan to become healthcare professionals, this text will give you all the information you need for a successful career! Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.

Dictionary of Food and Ingredients
  • Language: en
  • Pages: 202

Dictionary of Food and Ingredients

The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. The updated and revised Third Edition contains approximately 150 new entries, and includes an updated and expanded bibliography. It also lists food ingredients ac cording to U. S. federal regulatory...

Essential Medical Terminology
  • Language: en
  • Pages: 350

Essential Medical Terminology

Essential Medical Terminology, Fourth Edition is included in the 2015 edition of the essential collection of Doody s Core Titles. Essential Medical Terminology, Fourth Edition is updated with a new full-color design as well as new and revised terms and definitions. The Fourth Edition includes more than 200 full-color photos, illustrations, and tables to enhance key points and aid comprehension. This best-selling introduction to medical terminology is based on the body-systems method and is flexible enough to be used in traditional or self-instructional course formats. Suited for students of all levels in the health professions, this accessible text provides the appropriate amount of detail n...

Introduction to the Health Professions
  • Language: en
  • Pages: 493

Introduction to the Health Professions

New edition of a text for students beginning their education in health care. Coverage includes an overview of the health care system in the US its history, categories of services, and financing. Individual chapters are devoted to various professions, with description of work environments and trends,

Principles and Issues in Nutrition
  • Language: en
  • Pages: 767

Principles and Issues in Nutrition

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Basic nutrition
  • Language: en
  • Pages: 304

Basic nutrition

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Nutrition and Diet Therapy: Self-Instructional Approaches
  • Language: en
  • Pages: 571

Nutrition and Diet Therapy: Self-Instructional Approaches

Nutrition and Diet Therapy: Self-Instructional Approaches covers the fundamentals of basic nutrition, and then nutrition as therapy, in both adults and children. It is designed to work as a traditional text or a self-instructional text that allows for distance-learning and self-paced instruction. Progress checks throughout each chapter and chapter post-tests help students to evaluate their comprehension of key information. The Fifth Edition has been completely revised and updated to include My Pyramid and corresponding DRIs and all of the all figures and tables have been revised.

Medical Terminology Basics
  • Language: en
  • Pages: 450

Medical Terminology Basics

Medical Terminology Basics: Programmed Instruction is a straightforward text that utilizes a personalized and programmed instruction approach to learning medical terminology. This indispensible resource is perfect for use in an educational setting or for self-paced study. The programmed instruction approach encourages students to learn medical terminology through a word-building block format that emphasizes retention through repetition. This block format allows students to develop their knowledge, assess what they've learned, gain immediate feedback, and then move on to the next block. Medical Terminology Basics: Programmed Instruction includes end-of-chapter practice exercises, as well as case histories and alternative activities in order to mark progress and reinforce mastery of content. This essential text with helpful online resources is highly accessible for all health care students, offering a wealth of valuable information at an attractive price. Companion Web site: Additional interactice learning tools are available online for students and instructors.

Human Nutrition and Diet Therapy
  • Language: en
  • Pages: 1039

Human Nutrition and Diet Therapy

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